L'Amore D'Italia, a lively Italian restaurant in the Fountain bridge area of Edinburgh, Scotland.

A La carte

STUZICHINI
Crusty bread (Basket of fresh crusty bread and butter)	£1.95	Pizza Con Salsiccia (Spicy pepperoni)	£6.50
Garlic Bread	£2.25	Pizza Al Vegetali (Mixed rooted vegetable)	£6.25
Garlic bread with mozzarella cheese	£2.95	Pizza Campangnola (Fresh chopped tomato, garlic bread and basil)	£5.95
Garlic Pizza	£3.95	Pizza Al Africana (Ham and Pineapple)	£5.95
Garlic pizza with mozzarella cheese	£4.50	Pizza Funghi E Pollo (Mushrooms and chicken)	£7.80
Pizza Balsamic (Garlic pizza with shaved parmesan and balamic vinegar)	£4.95	Pizza Piccante (Fresh chilli and Garlic	£5.95
Bruschetta (Garlic bread with fresh chopped tomato, cheese and olive oil)	£3.25	Pizza Prosciutto (Parma Ham)	£7.50
Bruschetta Pesto (garlic bread with pesto sauce)	£3.95	Pizza Bolognese (Pizza with Bolognese Sauce)	£7.20
		Pizza Calzone (Folded pizza with tomato mozzarella, mushrooms and spinach, please allow 25 minutes)	£7.95
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ANTI PASTI		PASTA
Antipasto Misto Italian hors d'oeuvres	£6.95	Lasagna Traditional dish, Choose meat or vegetable	£7.35
Antipasto Vegetariano (Rousted vegetables)	£6.95	Cannelloni Spinaci Cannelloni stuffed with spinach and cheese	£7.35
Gamberetti Maria Rosa Prime quality prawn cocktail	£5.95	Spaghetti Bolognese Tomato and Meat Sauce	£6.95
Mozzarella Caprese (Fresh Buffalo Mozzarella with tomato and basil)	£6.25	Spaghetti Carbonara Bacon, cream and egg	£7.25
Prosciutto e Melone Parma Ham and melon	£6.95	Fettuccine Panna Egg, noodles, cream and mushroom	£7.85
Crepelle al Gamberetti Crepes with prawns, mushroom and cream	£6.95	Fettuccine Scozzese Egg noodles, Smoked salmon prawns, spinach and cream	£9.95
Pate Casalingo House pate	£4.95	Penne Ciao Tomato, chilli ppineapple and peppers	£7.50
Funghi al Pate Mushroom stuffed with pate in a cream sauce	£6.25	Penne Ragazzi Spicy peperoni and mushrooms in a cream and tomato sauce	£7.50
Fried Brie (Deep Fried Brie served with cranberry sauce)	£6.50	Penne Pasqualino Bolognese mushrooms and cream	£7.20
Bowl of olives (Marinated olives with or without chilli)	£2.95	Penne dello Chef Ham, mushrooms, tomato and cream	£7.45
Chicken wings	£5.25	Penne Salsiccia Spicy peperoni in tomato, chilli and garlic	£7.35
Egg Mayonnaise	£4.50
Potato wedges & hot chilli dip	£4.50
ZUPPE		Penne Arrabbiata Tomato, chilli and garlic	£6.45
Minestrone Vegetable soup (no meat stock)	£3.25	Spaghetti Aglio E Olio olive oil, chilli garlic	£6.45
Soup of the day (please ask)	£3.25	Spaghetti Mare fresh seafood	£9.95
PIZZA		Spaghetti Matriciana Bacon tomato and onion	£7.55
Pizza Marghertita (Tomato Mozarella oregano and garlic)	£5.50	Spaghetti Johnny King prawns pesto wild mushrooms, white wine and garlic	£14.95
Pizza Funghi Mushroom	£5.95	Penne vegetali Grilled vegetables with tomato and cream	£7.45
Pizza Salame Salami	£5.95	Pasta al Pesto your choice of pasta served with Pesto	£9.95
Pizza Capriociosa Mixed toppings	£6.50	Gnocchi Sorrentina Baked with tomato and cheese	£7.25
		Gnocchi Pescatore Seafood and cream	£9.95
		Gluten free pasta availble (please ask)
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RISOTTO		VITELLO
Risotto Al Martini (Cream, mushroom and chopped chicken)	£10.50	Vitello Milanese Veal in breadcrumbs served with spaghetti in tomato sauce
Risotto Mare (Seafood)	£10.50	Vitello alla Panna Veal topside with cream and mushrooms	13.95
Risotto Porcini (Nice cooked with Porcini Mushrooms)	£11.50	Vitello Pasquale Topside of veal with pizola sauce	14.50
POLLO		Vitello Marsala Veal topside with marsala, wine and cherries	13.95
Pollo alla Panna Chicken with mushroom and cream	£10.50	Vitello Limone Veal topside with lemon juice and white wine	13.50
Pollo Diavoia	£9.95	Vitello/Aglic Asparagi Veal topside with asparagus, cheese and white wine	14.50
Pollo Cacciatore	£9.95
Pollo Paradiso	£10.50
Pollo Asparagi	£11.50
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CARNI		CONTORONI
Bistecca alla Griglia Grilled sirloin	£14.95	Asparagus in Garlic Butter	3.95
Filetto alla Griglia Grilled fillet steak	£15.95	Mushrooms in Garlic Butter	3.50
Sauces to acompany steak	£2.50	Spinach in Cream	3.95
Diana Sirloin with onion, mushroom, brandy, cream and mustard		French, Fried or Sauteed Potatoes	2.20
Pepe Sirloin with peppercorns, brandy and cream		Onion Rings	2.20
Pizzaiola Sirloin with pizzaiola sauce		Mixed Salad	3.50
Spinaci Fillet steak, spinach, white wine and cream		Green Salad	2.95
Al Porto Dem glaze and port		Tomato and Onion	3.20
Dolcelatte white wine and dolcelatte cheese		Feta Cheese and olives salad	4.95
		Rocket and shaved parmesan salad	4.95
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Pesce		DOLCI GELATI
Crispy Prawns (with a garlic mayonnaise dip)	starter 6.45 main 11.95	Banana al Gelato (Bannana split)	4.20
Cozza Pescatore (Mussels in tomato, garlic and white wine)	starter 6.50 main 9.50	Affogato al amaretto	4.50
Cozza Francese (Mussels with onions, white wine and cream)	starter 6.50 main 9.50	Gelato Al Amarena (A mixture of your favourite ice creams)	3.30
Calamari Fritti (Fried squid)	starter 6.50 main 9.50	Coppa Al Amarena (Ice cream with amarena cherries and cream)	4.95
Gamberoni Lino (King prawns with cream, brandy, English mustard and rice)	starter 7.20 main 12.50 16.95	Coppalino (House speciality)	4.95
Scampi Fritti (Fried scampi)	9.95	Coppalino Allo Champagne (Ice cream with Champagne)	4.95
Lemon Sole Fillet (Baked in garlic and white wine - very tasty)	14.95	Coppa Al Gran Marnier (Ice creamwith gran marnier and cream)	4.95
Sogliola Al gamberetti (Fillet of lemon sole stuffed with prawns)	£16.95	Profiterols (mini cream filled)	3.95
Fritto Misto (A selection of mixed fish ever so lighly fried, this is our most popular item, a wonderful fish dish)	£24.50	Tiramisu	3.50
Languiste Alla Fiamme (Cray fish cooked in a delcious sauce of asparagus, Cream and sambuca. Expirence the dish of a lifetime)	£18.95	Cheese cake	3.50
Lobster (In garlic butter and white wine with sauce)	Market price	Selection of cheese and biscuits	5.25
		Ananas Ripieno (Half a pineapple stuffed. House speciality)	£5.95
		sorbet	£3.50
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DRINKS		SOFT DRINKS
Spririts	£2.35	Pepsi, lemonade, Irn Bru etc	£1.65
Spirit and Mixer draught	£2.95	Fresh orange , apple or pineapple	£1.75
Sprit and Mixer bottled 125cl	£3.75	1/2 Litre still or sparkling water	£1.75
Whiskey	£2.25	1 Litre still or sparkling water	£3.30
Malt whiskey	£	Ice cream milkshakes	£2.95
Brandy	£
Brandy and Mixer draught	£	CAFFE
Brandy and Mixer bottled 125cl	£	Expresso	£1.75
Cognac	£	Double expresso	£2.55
Liquers	£	Cappucino	£1.75/£2.65
Liquers and Mixer	£	Cafee latte	£1.75/£2.65
Liquers and Mixer	£	Black coffee	£1.75
Port	£	White coffee	£1.75
Vintage Port	£	Pot of tea	£1.75
Birra Nastro	£	Pot of Earls grey tea	£1.95
Dirra Nastro	£	Cadbury's Hot chocolate	£2.75
Other Lagers	£	Nutella Coffee	£3.50
Jack Daniels	£3.25	Special Coffee Coffee infused with your choice of liqueur and topped with cream	£4.50
Jack Daniels and mixer	£3.75

L'AMORE - SPECIAL PARTY MENU

Starter:

Potato Wedges
served with a Mayonnaise dip
or
Gamberreti Rosa
prime selected prawns in a marie rose sauce
or
Bruschetta
toasted garlic bread topped with chopped tomato and mozzarella cheese
or
Garlic Bread
or
Soup of the Day
served with fresh bread
or
Home Made Pate
served with toast and garnish

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Main Course:

Feta Cheese & Olive Salad
drizzled with olive oil and basil
or
Cannelloni Agli Spinaci
pasta tubes stuffed with mozzarella and spinach, baked in the oven with tomato sauce and a touch of cream
or
Penne Alla Vodka
penne pasta and smoked salmon in a cream sauce with a kick of vodka
or
Pizza Pollo Funghi
spicy chicken and mushroom
or
Pizza Peperoni
spicy sausage
or
Penne L'Amore
tomato based sauce with a touch of cream and grilled mediterranean vegetables
or
Pollo Diana
chicken supreme in cream, brandy, French mustard sauce with mushrooms and onions
or
Scampi
scampi in a delicate breadcrumb with salad garnish and garlic mayonnaise dip, served with fries
or
Lasagna
traditional meat layered pasta dish topped with mozzarella and baked in the oven.

All Meat Dishes Are Served With French Fries

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Sweet:

VANILLA ICE-CREAM & CHOCOLATE SAUCE
or
SWEET OF THE DAY
or
BLACK OR WHITE COFFEE

Three Courses : £19.95

If you require any further information on L'Amore D'Italia or you would like to make a booking you can either complete our enquiry form or contact us direct at: